Braised duck meat with perilla

Braised duck meat with perilla

Overview

How to cook Braised duck meat with perilla at home

Tags

Ingredients

Steps

  1. Prepare the ingredients and clean them. Cut half the duck into cubes, cut ginger into strips, dice garlic, dice small peppers, rock sugar and perilla.

    Braised duck meat with perilla step 1

  2. Heat oil in the pot, add garlic and small chili peppers and stir-fry until fragrant, add perilla and stir-fry for a while, remove and set aside.

    Braised duck meat with perilla step 2

  3. Heat oil in the pot, add ginger, add duck meat and stir-fry for a while, add cooking wine and stir-fry for a while.

    Braised duck meat with perilla step 3

  4. Add light soy sauce and oil, stir-fry for a while; after coloring, add rock sugar and an appropriate amount of water, and simmer over medium heat for twenty minutes.

    Braised duck meat with perilla step 4

  5. Finally, add the freshly prepared perilla, simmer over medium heat for another ten minutes, and remove from the plate.

    Braised duck meat with perilla step 5

  6. The food is served.

    Braised duck meat with perilla step 6