Okra with garlic chili sauce
Overview
How to cook Okra with garlic chili sauce at home
Tags
Ingredients
Steps
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Blanch okra in cold water for 3 minutes.
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Chop the garlic and chilies.
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After the okra has cooled, cut off the stems and cut them in half.
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Plating.
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Add half of the minced garlic.
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Drizzle with chili sauce.
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Heat the remaining half of the minced garlic.
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Add small chili peppers and heat until smoking, then pour over the okra.