【Hechi】Fried eggs

Overview

How to cook 【Hechi】Fried eggs at home

Tags

• hot dishes
• home cooking
• egg
• garlic
• light soy sauce
• oyster sauce
• peanut oil
• small pepper
• sugar
• chopped green onion
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and cut into pieces for later use

   

2. 2 Crack the eggs into a bowl (remember to beat them into the bowl and then put them into oil for frying to be effective)

   

3. 3 Pour a bowl of oil into the pot and wait until the oil temperature rises to 70℃ to 80℃. Then pour the eggs in the bowl and fry both sides until golden brown

   

4. 4 It will be this color after frying

   

5. 5 Find something to put the oil used for fried eggs in, leave a little in the pot, turn on low heat, add ginger, garlic, and chili and stir-fry until fragrant, remove and set aside

   

6. 6 Put a little oil in a hot pan, pour the tomatoes, add salt and stir-fry until 80% melted, then add the fried ginger, pepper and garlic together, and add a little water (depending on personal preference). Pour in the sugar: soy sauce: oil and cook over low heat for 1 minute

   

7. 7 Then add the chopped green onions and turn off the heat

   

8. 8 Pour the fried juice into the fried eggs and flip it twice with chopsticks