Stir-fried clam meat with cabbage

Stir-fried clam meat with cabbage

Overview

Cabbage, also called cabbage, is rich in nutritional value, and its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. It is rich in folic acid, so pregnant women and anemia patients can eat more. It can improve human immunity and prevent colds. Among anti-cancer vegetables, cabbage ranks fifth. Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects and has certain effects on sore throat, trauma, mosquito bites, stomachache, and toothache. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Cabbage is also an ideal food for diabetic and obese patients

Tags

Ingredients

Steps

  1. Remove clam meat and set aside.

    Stir-fried clam meat with cabbage step 1

  2. Wash the cabbage and tear it into small pieces.

    Stir-fried clam meat with cabbage step 2

  3. Heat oil in the pan, add onion and chili and stir-fry until fragrant.

    Stir-fried clam meat with cabbage step 3

  4. Add cabbage and stir-fry for a while.

    Stir-fried clam meat with cabbage step 4

  5. Add the very fresh soy sauce and stir-fry evenly.

    Stir-fried clam meat with cabbage step 5

  6. Add oyster sauce and stir-fry evenly.

    Stir-fried clam meat with cabbage step 6

  7. When the cabbage is super soft, add the clam meat and stir-fry.

    Stir-fried clam meat with cabbage step 7

  8. Finally add salt and mix thoroughly.

    Stir-fried clam meat with cabbage step 8