Spicy hotpot

Overview

The food dances on the tip of the tongue - no matter how spicy it is, it's delicious, no matter how spicy it is, it's delicious! The Mala Xiangguo is a combination of spicy and numbing – our favorite flavors. Spicy always adds color to ordinary life and makes life more flavorful!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• famous dishes
• broccoli
• celery
• ginger and garlic
• lao gan ma
• light soy sauce
• old soy sauce
• pork belly
• potatoes
• small pepper
• small sausage
• star anise
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the cauliflower into small pieces, cut the potatoes into strips, cut the celery into strips, and slice the pork belly!

   

2. 2 Accessories!

   

3. 3 Blanch the broccoli and blanch the potato strips a little!

   

4. 4 Heat oil in a wok, sauté ginger, garlic, Sichuan peppercorns and star anise chilies until fragrant!

   

5. 5 Add the pork belly and stir-fry until the water is dry!

   

6. 6 Add dark soy sauce to color the meat, add sausage and stir-fry for a while!

   

7. 7 Add potatoes and celery and stir-fry, add a spoonful of Laoganma and continue stir-frying!

   

8. 8 Put in light soy sauce!

   

9. 9 Finally add the broccoli and season with salt and chicken stock!

   

10. 10 Serve on a plate and enjoy!