Stir-fried Qingyuan Chicken with Mushrooms

Overview

How to cook Stir-fried Qingyuan Chicken with Mushrooms at home

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• cooking wine
• cornstarch
• garlic
• mushrooms
• onions
• qingyuan chicken
• small pepper
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Half a Qingyuan chicken, remove the head, neck and claws. Add appropriate amount of salt, chopped ginger, cooking wine and cornstarch and marinate for fifteen to twenty minutes.

   

2. 2 Marinate and set aside

   

3. 3 Appropriate amount of shiitake mushrooms, washed

   

4. 4 Cut and set aside

   

5. 5 Chop garlic, ginger and small pepper. Small pieces of rock sugar (because there is no white sugar at home, I used rock sugar instead, but I did not use the whole piece)

   

6. 6 Heat oil in a pan, add all the spices to the rock sugar, and stir-fry until fragrant.

   

7. 7 Pour in chicken

   

8. 8 stir fry

   

9. 9 After changing color, add the mushrooms

   

10. 10 Continue to stir-fry

    

11. 11 Add a small amount of cooking wine, salt and rock sugar and continue stir-frying

    

12. 12 Add a small amount of water, cover the pot and simmer.

    

13. 13 It’s ready to be cooked.

    

14. 14 Garnish with a little green onion.