Steamed grouper

Overview

How to cook Steamed grouper at home

Tags

• hot dishes
• wenzhou cuisine
• grouper
• onions
• small pepper
• steamed fish with black beans
• wine
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Marinate the fish with salt, ginger and green onion for a while

   

2. 2 Then put pepper and wine into the pot to steam. Pour out some of the water from the steamed fish. Pick out the steamed ginger and green onions and throw them away. Steam the fish for 10 minutes. Remember to boil the water before steaming the fish.

   

3. 3 Pour out some of the water from the steamed fish, pick out the steamed ginger and green onions and throw them away, then add some soy sauce to the steamed fish, top with shredded green onion and ginger, and pour it over after the oil is hot