Recipes tagged "Wenzhou cuisine"
38 recipes found
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Steamed swimming crab
I like to eat seafood, swimming crab is also one of my favorite varieties. Eating from the sea - swimming crabs are the most eaten this year. Swimming crab is rich in protein, fat and trace elements, which has a good nourishing effect on the body. Swimming crab can be fried, boiled, steamed or boiled. If you want to eat the original flavor, steam it of course.
Hot dishes Seafood -
Fried rice cake with swimming crab
Learn how to cook Fried rice cake with swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab armor red PK swimming crab
Crab armor red is produced in the Bohai Bay. The crab claws are very large and the entire back of the crab is bright red, so it is named after it. After steaming, the red color of crab shells is particularly bright and the taste is particularly delicious. Eat it with balsamic vinegar and ginger juice, which not only enhances the freshness but also ward off the cold.
Hot dishes Wenzhou cuisine -
Steamed gem grouper
Light and fresh, easy to make.
Private kitchen Wenzhou cuisine -
Garlic Grouper
This is also a steaming method to make grouper, but the oil poured in at the end is garlic oil, which makes the whole fish full of garlic flavor.
Hot dishes Home cooking -
Braised small yellow croaker in soy sauce
Opposite the People's Park, the oldest commercial complex in Wuhan, there is a 30-year-old alley called Chubao Lane. From the beginning of the alley to the end of the alley are people making small yellow croakers. The reason is that during the Anti-Japanese War, a large number of refugees from Zhejiang gathered here. So the Zhejiang-style yellow croaker here derived the Wuhan style. This year, the little street was completely torn down. The taste in memory can no longer be found. Fortunately, my dad still remembers the taste of his hometown when he was a child and taught me how to make this most authentic Zhejiang side dish
Hot dishes Home cooking -
Fried small yellow croaker
Learn how to cook Fried small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed grouper
Like to eat sea fish. Especially the steamed fish, the meat is very delicious and the taste is light. From a nutritional point of view, steamed food loses less nutrients than braised food. The taste is light and delicious. It feels like it takes less time than braising.
Private kitchen Shandong cuisine -
Anchovies in Sweet and Sour Chili Sauce
I made a very simple dish of anchovies in sweet and sour chili sauce. The sweet and sour chili sauce has my favorite garlic flavor, so I don’t need to add minced garlic. The fried anchovies are crispy and can be eaten with the sweet and sour chili sauce with tricolor bell peppers. How about it? What does it feel like? The sweet and sour chili sauce has the right balance of sourness, sweetness and spiciness. The anchovies are not greasy or fishy when eaten, and they go well with rice. Haha, there is a saying to describe it: you can try restaurant delicacies without leaving home. Do you understand? It is delicious! Sweet and sour chili sauce is a no-brainer in the cooking process. Sweet and sour chili sauce goes well with seafood, meat, and vegetables. It is very versatile. These qualities are very suitable for fast-paced urbanites. Cooking is not difficult, and you can do it in one package!
Hot dishes Home cooking -
Brewed anchovies
Anchovy meat is tender and delicious, and the fatty and delicious fish meat under the scales is dripping with oil from the fish scales, which has the effect of nourishing and strengthening the body. Paired with local sweet wine and high-quality rice wine, the delicious fish flavor is maximized.
Hot dishes Home cooking -
Cashew Grouper
Grouper is rich in nutrients, the meat is tender and white, similar to chicken, and is known as chicken of the sea. Grouper is also a high-quality edible fish with low fat and high protein.
Hot dishes Summer Recipes -
Crispy fried small yellow croaker
The tender yellow croaker is still the best when fried, but aren't we all paying attention to low-fat diet nowadays, so with the air fryer, you can make crispy and tender fried small yellow croaker with very little oil, which is comparable to traditional frying.
Hot dishes Home cooking -
Crispy yellow croaker
Learn how to cook Crispy yellow croaker with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fried rice cake with swimming crab
Swimming crab can be said to be the best seafood. Not only is the meat rich and delicious, but it also has rich nutritional value; while rice cakes are one of the most popular foods. Swimming crab fried rice cake is delicious and very popular. It is a good delicacy on the table...
Hot dishes Home cooking -
Chopped pepper anchovies
Chongqing is still hazy. The high temperature was 36 degrees just a week ago, but now it is only a few degrees. Although I didn't have a successful vacation this week as I imagined, at least I didn't have to host a show, so it was relatively relaxing. I have never cooked anchovies before. I bought some frozen anchovies in the supermarket some time ago. After cooking them, I found that this fish has almost no spines. Although it is frozen sea fish, it still tastes very good. This was one of the dishes from dinner the day before. Ingredients: One anchovy. Seasonings: onion, ginger, garlic, chopped pepper, Sichuan peppercorns, millet pepper, star anise, cinnamon, bay leaves, cumin, cooking wine, white pepper, starch, soy sauce, vinegar, sugar. 1. Wash the anchovies and remove the black membrane inside the abdomen, cut the surface with a diagonal knife, apply cooking wine, salt, white pepper, minced ginger, and starch evenly on the fish body, and let it sit for 20 minutes to remove the fishy smell. 2. Mix appropriate amount of water and starch into water starch, cut onion, ginger and garlic with a knife, cut millet and pepper into rings, and set aside other seasonings. 3. Use kitchen paper to wipe off the moisture on the surface of the anchovies. Heat a dry pan, smear the bottom of the pan with ginger, heat the pan and cool the oil. After the oil is hot, fry the anchovies in the pan until both sides are slightly brown, then place on a plate and set aside. 4. Leave the base oil in the pot. When the oil is hot, add a spoonful of chopped pepper and stir-fry over low heat to produce red oil. Then add onion, ginger, garlic, Sichuan peppercorns, millet pepper, star anise, cinnamon, bay leaves, and fennel and stir-fry until fragrant. 5. Bring hot water to a boil, add one spoon of cooking wine, one spoon of very fresh soy sauce and half a spoon of vinegar. 6. After the water boils, add the fried anchovies, cover and simmer for about 15 minutes. 7. Transfer the fish to a plate and set aside. 8. Reduce the fish soup in the pot, then add the prepared water starch and bring to a boil. Mix thoroughly and pour it on the anchovies. Ps: A few tips: 1. Because I am worried that frozen anchovies have a strong smell, I use more seasonings. In fact, you can add seasonings according to your own taste. For example, if you don’t like spicy food, just omit Sichuan peppercorns and millet pepper. If you don’t like soy sauce and vinegar, you can leave it out. 2. No matter what kind of fish you are doing, removing the fish teeth, gills and black film inside the fish is the key to removing the fishy smell. If it is carp, you also need to remove the fishing line. 3. Before frying any fish, heat a dry pan. Apply ginger to the bottom of the pan and then pour in an appropriate amount of oil. Add the fish after the oil is hot. Shake the pan gently during frying without turning it. The above measures can keep the integrity of the fish body and prevent the fish skin from sticking to the pan. 4. It is best to add the green onion segments last before putting them into the pot. Just cut them raw to remove the fishy smell and increase the aroma. (I was so anxious that I all went down O(∩_∩)O)
Private kitchen children -
Crispy yellow croaker
As an appetizer, in summer I always want to have a can of cold beer with some side dishes. This crispy little yellow croaker is crispy on the outside and tender on the inside. It is also delicious when dipped in salt and pepper. This method is also applicable to fried hairtail
Snacks Home cooking -
![A pot of rich and delicious flavor [Thirteen-flavor swimming crab]](/78ef3494-8ab0-4589-afc5-d69936aa7119.jpg)
A pot of rich and delicious flavor [Thirteen-flavor swimming crab]
You may have tasted Thirteen-Spice Crayfish and Thirteen-Spice Crab, but for those who love seafood, come and try a pot of Thirteen-Spice Swimming Crab. Isn’t it very enjoyable? ! Autumn is the season for eating crabs, and we are really lucky for people who love crabs. We have served several dishes about crabs last year. Today, let’s change the way of eating and try something with a stronger taste. Thirteen spice seasonings can be purchased directly in supermarkets, or you can mix them yourself if you don’t mind the trouble: The ratio of thirteen spices should generally be: 5 parts each of pepper and anise, 2 parts each of cinnamon, three nai, galangal, and angelica. 1 part of each of the others, and then put them together to make thirteen incense. It is best to use live swimming crabs. Although they are all artificially raised now, the fresh meat has better texture and taste. I basically use a dry pot method to drain the soup, because it is more delicious. If you like to have some soup, just add more water, and thicken it with water starch at the end.
Hot dishes Seafood -
【Water Hibiscus】Fish Custard
Hibiscus comes out of clear water, and the carvings are naturally removed.
Hot dishes Home cooking -
Steamed grouper: original deliciousness and sweetness
I have always been confused about the types of grouper. Anyway, fresh and sea-cultured ones are better. Grouper has thick skin, rich and crispy meat, and is sweet and delicious. I always feel that when eating seafood, the more authentic the flavor and the simpler the cooking, the more the freshness and sweetness of the seafood can be brought out. Today's grouper, the chef said it was tiger grouper. The head, tail and bones are used to cook preserved egg and fish soup. My son and I love it the most. The remaining fish is steamed, and no condiments are added except a few celery beads. The steamed fish, dipped in mustard and soy sauce, is sweet and crispy, and even the little pigs who don't like fish will praise it.
Hot dishes Home cooking -
Crispy yellow croaker
Dad said that the current yellow croaker is basically yellow three, yellow four, and it is impossible to eat authentic yellow croaker. Although it’s not authentic anymore, it’s still delicious 😍. Today I’m going to make some crispy yellow croaker to try~
Hot dishes Home cooking -
Steamed swimming crab
My father’s friend gave me a box of crabs. Female crabs are very big and rare in the market. Absolutely wild, non-cultured crabs, with a fish net on them. The best way to eat this kind of crab is to steam it, because no matter which method you use, steaming can best reflect its delicious flavor. This time, I personally experienced the process of killing and steaming crabs. When the crabs were struggling in pain, I was a little numb, and there was no fear in my heart. These were delicious temptations. Please forgive me for my sin!
Hot dishes Seafood -
Dry fried small yellow croaker
Yellow croaker is not only delicious and has high nutritional value, but also has the effects of strengthening the spleen and stomach. I really like cooking small yellow croaker like this. After dry-frying and then soaking in the sauce, the skin is crispy and fragrant, and the meat is very delicious.
Hot dishes Home cooking -
Home stewed large yellow croaker
I haven’t had a meal at home for many days during the Chinese New Year. Today I had a treat at home and cooked 16 dishes. I was so pressed for time that I didn’t have time to take pictures, so I just took a simple photo of this fish. Take a look if you like it:
Hot dishes Home cooking -
Steamed grouper
Learn how to cook Steamed grouper with Hot dishes and Wenzhou cuisine.
Hot dishes Wenzhou cuisine -
Wenzhou rice dumpling leaf cake
Wenzhou people will make it during the Chinese New Year, including rice cakes and rice dumpling leaf cakes. The authentic taste should add peanuts and candied dates. If you don’t have it at home, use candied beans. Don’t eat it in a hurry after steaming it. It’s best to leave it for a day. When it becomes firm, you can slice it and eat it cold or steam it.
Snacks Wenzhou cuisine -
Anchovies in Tomato Sauce
In the past few years, every Chinese New Year, a good classmate would give me a large box of organic specialties from Huangshan, Anhui, such as fungus, shiitake mushrooms, chicken matsutake, etc. This time, the box actually came with a large package of dried anchovies and small fish; seeing this reminded me of the dried fish with tomato sauce that is often sold in the braised vegetables restaurant here: it is crispy and crispy. Dried fish wrapped in sour and sweet tomato sauce is delicious, and it is an absolute must-have with wine. I remember when I was a child and there was no time to make it at home, my family would ask us to buy a small bag and bring it back to my dad to drink. And when we were walking around, we would pick one with our hands from time to time and quickly put it into our mouths to satisfy our cravings~~~ The guy who opened the package was surprised to see this package of dried fish, because he liked this one, so he wanted to tear it open and fry it that day, but I quickly stopped him. Haha, it’s not that I didn’t want to give it to him, but I wanted to make a recipe. Unfortunately, I didn’t have time to make it, so that guy said every day: Hey, it’s a shame that I’m not a greedy cat, otherwise I would have to starve to death when I eat your dried fish~~~
Hot dishes Home cooking -
Stir-fried bean sprouts with anchovies
Home-cooked dish - stir-fried bean sprouts with anchovies. A quick dish that everyone in the family loves, easy to make and delicious.
Hot dishes Home cooking -
Teriyaki grouper with double peppers
Today I made this grouper with teriyaki sauce. It is spicy and has a bit of sauce flavor, which is very delicious and appetizing. Because grouper is a deep-sea fish, it tastes extremely delicious. You can try making this dish for everyone to taste when you have guests at home or during holidays. It is really delicious.
Hot dishes Home cooking -
Large Yellow Croaker with Pine Nuts
Of course, all kinds of fish are indispensable for every year's surplus (fish). The meat of large yellow croaker is fresh and tender, delicious and nutritious, and the cooking methods are also diverse. This dish is first marinated to remove the fishy smell of the fish, and then fried until crispy on the outside and tender on the inside. Then pour the sauce on it, and then add fragrant pine nuts. The taste is great.
Hot dishes Home cooking -
Sweet Potato and Swimming Crab
Wenzhou people’s home-cooked dishes...
Hot dishes Home cooking -
Steamed swimming crab with tofu
Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. Since its development, it has a complete range of varieties, various patterns, unique flavor, simple production process and convenient consumption. It has the effects of high protein, low fat, lowering blood pressure, lowering blood lipids and lowering cholesterol. Swimming crab is also a favorite of our family. Usually steamed, salted, fried rice cakes and the like. My mother came up with fried tofu. It’s also a delicious dish!
Hot dishes Seafood -
Dry fried small yellow croaker
Dry-fried small yellow croaker is made from 50 to 100 grams of fresh small yellow croaker. The fried small yellow croaker has crispy skin and tender meat inside. It is a great side dish to go with wine! It’s also my little master’s favorite!
Hot dishes Home cooking -
Jinfen Dumplings
Jinfen Dumplings, also called samosas or potato flour dumplings, are a specialty snack in Wenzhou. During the Chinese New Year, every household will make some. Its chewy texture makes people remember them
Staple food Home cooking -
Fried swimming crab with onions
The golden autumn of October is the season when swimming crabs are on the market in large quantities. Stir-fried swimming crabs with onions are fragrant and fresh, both meat and vegetarian. It goes well with wine and rice.
Hot dishes Home cooking -
【Zhejiang】Steamed yellow croaker (steaming)
Family tastes are different, but the taste of the New Year is similar; there is plenty every year, so it is a must-have dish on New Year’s Eve. Today, we will serve steamed yellow croaker, which also symbolizes prosperity and makes our lives better every year~
Hot dishes Chinese banquet -
Water Hibiscus Shrimp
Today is the Mid-Autumn Festival. I wish you all a happy Mid-Autumn Festival and good luck to your family! After eating too much fish and meat, I still like this fresh and tasty side dish. The boiled shrimps are like hibiscus!
Hot dishes Home cooking -
Dry fried small yellow croaker
Learn how to cook Dry fried small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach and Grouper Soup
I have had a similar soup in a restaurant before. It is suitable for both adults and children. I will give it a try today
Soup Wenzhou cuisine