Crispy fried small yellow croaker
Overview
The tender yellow croaker is still the best when fried, but aren't we all paying attention to low-fat diet nowadays, so with the air fryer, you can make crispy and tender fried small yellow croaker with very little oil, which is comparable to traditional frying.
Tags
Ingredients
Steps
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Open the abdomen of the small yellow croaker and take out the internal organs in the abdominal cavity. Especially the black peritoneum must be cleaned
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Wash the small yellow croaker, add salt and cooking wine, and spread evenly over the entire body and belly of the fish
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Then add Sichuan peppercorn powder and Sichuan peppercorn powder; marinate for about 1 hour
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Sift the starch onto the fish with a fine sieve (this will make the flour more even and save the amount)
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Place the marinated small yellow croaker into the basket of the empty fryer and brush the surface with vegetable oil
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Preheat the empty fryer to 200 degrees, add the processed small yellow croaker, and wait for 20 minutes
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Finished product