Brewed anchovies

Overview

Anchovy meat is tender and delicious, and the fatty and delicious fish meat under the scales is dripping with oil from the fish scales, which has the effect of nourishing and strengthening the body. Paired with local sweet wine and high-quality rice wine, the delicious fish flavor is maximized.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• huaiyang cuisine
• autumn recipes
• wenzhou cuisine
• dinner
• ginger
• guyuelong mountain
• ham slices
• liquor
• shad
• winter bamboo shoots slices
• green onions
• salt
• wine

Ingredients

Steps

1. 1 Wash the anchovies (do not remove the scales)

   

2. 2 Prepare seasoning

   

3. 3 Prepare ham and winter bamboo shoot slices

   

4. 4 First spread evenly with white wine, then evenly spread with salt. Add onion and ginger and marinate for half an hour. Then add ham slices and winter bamboo shoot slices

   

5. 5 After the water boils, cover the pot and steam for 10 minutes

   

6. 6 After 10 minutes, tilt the basin to pour out the steamed water, and remove the onions and ginger

   

7. 7 Add rice wine and fermented rice wine and steam for 3 minutes, then turn off the heat

   

8. 8 Serve