Anchovies in Sweet and Sour Chili Sauce

Overview

I made a very simple dish of anchovies in sweet and sour chili sauce. The sweet and sour chili sauce has my favorite garlic flavor, so I don’t need to add minced garlic. The fried anchovies are crispy and can be eaten with the sweet and sour chili sauce with tricolor bell peppers. How about it? What does it feel like? The sweet and sour chili sauce has the right balance of sourness, sweetness and spiciness. The anchovies are not greasy or fishy when eaten, and they go well with rice. Haha, there is a saying to describe it: you can try restaurant delicacies without leaving home. Do you understand? It is delicious! Sweet and sour chili sauce is a no-brainer in the cooking process. Sweet and sour chili sauce goes well with seafood, meat, and vegetables. It is very versatile. These qualities are very suitable for fast-paced urbanites. Cooking is not difficult, and you can do it in one package!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• wenzhou cuisine
• lunch
• beef powder
• cornstarch
• salad oil
• sweet and sour chili sauce
• anchovies
• bell pepper
• salt

Ingredients

Steps

1. 1 Clean all the ingredients and anchovies and dry them

   

2. 2 Marinate the anchovies with a little salt and beef powder for about 15 minutes

   

3. 3 Put the marinated anchovies in the cornstarch and cover them with cornstarch

   

4. 4 Heat oil in a non-stick pan, add anchovies coated with cornstarch

   

5. 5 Fry anchovies until crispy

   

6. 6 In the original pot, add a little oil and fry the three-color bell peppers

   

7. 7 Add the sweet and sour chili sauce, bring to a boil over low heat, then turn off the heat

   

8. 8 Pour the cooked sweet and spicy sauce over the anchovies and serve