Sweet Potato and Swimming Crab

Overview

Wenzhou people’s home-cooked dishes...

Tags

• hot dishes
• home cooking
• children
• autumn recipes
• banquet dishes
• wenzhou cuisine
• lunch
• chicken essence
• cooking wine
• flour
• lard
• light soy sauce
• oyster sauce
• scallions
• sweet potato
• minced garlic
• pepper
• swimming crab

Ingredients

Steps

1. 1 Remove the cover, gills, and wash the swimming crab, cut it in half and then into four pieces. Peel the sweet potato and cut it into 1.2X1.2 cm strips, 5-6 cm long.

   

2. 2 Rinse the sweet potatoes and put them in a zip-keeping bag. Tie the bag tightly and poke 5 holes in the zip-keeping bag with a toothpick. Place it in the microwave for 2-3 minutes until the sweet potatoes are cooked and take it out for later use.

   

3. 3 Put a few spoons of flour into the plate and coat the cut surface of the swimming crab evenly with flour.

   

4. 4 Coat everything with flour and set aside.

   

5. 5 Heat the oil in a hot pan, fry the swimming crabs on the cut side, add the sweet potatoes and stir-fry evenly, pour in the cooking wine, cover and simmer for a while, then add light soy sauce and 300 ml boiling water, cover and simmer for 2-3 minutes, add chicken essence, pepper and green onion and stir-fry evenly.

   

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