Dry fried small yellow croaker

Dry fried small yellow croaker

Overview

Yellow croaker is not only delicious and has high nutritional value, but also has the effects of strengthening the spleen and stomach. I really like cooking small yellow croaker like this. After dry-frying and then soaking in the sauce, the skin is crispy and fragrant, and the meat is very delicious.

Tags

Ingredients

Steps

  1. Wash the yellow croaker and drain the water

    Dry fried small yellow croaker step 1

  2. Use a knife to cut the back of the yellow croaker into 2 cuts to make it easier to taste

    Dry fried small yellow croaker step 2

  3. Prepare shredded ginger, garlic slices, green onions and cooking wine

    Dry fried small yellow croaker step 3

  4. Pour half of the onion, ginger, garlic and cooking wine into the yellow croaker, mix well, marinate to remove the fishy smell and let stand for half an hour

    Dry fried small yellow croaker step 4

  5. Pour oil into the pot

    Dry fried small yellow croaker step 5

  6. Heat the oil for 5 minutes, add the yellow croaker in batches, and add the onions, ginger, and garlic in the marinating bowl

    Dry fried small yellow croaker step 6

  7. Fry until golden brown on both sides and remove to control oil

    Dry fried small yellow croaker step 7

  8. Add light soy sauce, dark soy sauce and sugar to the pot, then add 50 ml of water

    Dry fried small yellow croaker step 8

  9. Then add the remaining half of the onion, ginger and garlic and cook over high heat

    Dry fried small yellow croaker step 9

  10. After boiling, try the taste and adjust with salt

    Dry fried small yellow croaker step 10

  11. Soak the fried yellow croaker in the sauce for 15 minutes and take it out

    Dry fried small yellow croaker step 11

  12. Serve

    Dry fried small yellow croaker step 12