Large Yellow Croaker with Pine Nuts

Large Yellow Croaker with Pine Nuts

Overview

Of course, all kinds of fish are indispensable for every year's surplus (fish). The meat of large yellow croaker is fresh and tender, delicious and nutritious, and the cooking methods are also diverse. This dish is first marinated to remove the fishy smell of the fish, and then fried until crispy on the outside and tender on the inside. Then pour the sauce on it, and then add fragrant pine nuts. The taste is great.

Tags

Ingredients

Steps

  1. Wash the yellow croaker and absorb the water

    Large Yellow Croaker with Pine Nuts step 1

  2. Prepare seasoning

    Large Yellow Croaker with Pine Nuts step 2

  3. First, score the fish body evenly with a knife

    Large Yellow Croaker with Pine Nuts step 3

  4. Spread white wine and salt evenly on the fish body, then add onions and ginger and marinate for half an hour

    Large Yellow Croaker with Pine Nuts step 4

  5. Prepare water starch, cooked pine nuts, and a sauce made with light soy sauce, dark soy sauce, balsamic vinegar and white sugar

    Large Yellow Croaker with Pine Nuts step 5

  6. Remove onion and ginger, pat with cornstarch

    Large Yellow Croaker with Pine Nuts step 6

  7. Pour oil into the pot

    Large Yellow Croaker with Pine Nuts step 7

  8. Heat the oil to 7 minutes and add yellow croaker to fry. The fish body is too big and the tail needs to be shaped

    Large Yellow Croaker with Pine Nuts step 8

  9. During the frying process, pour hot oil continuously until both sides are golden brown. Remove from the pan and place in a basin

    Large Yellow Croaker with Pine Nuts step 9

  10. Pour the sauce into another pot and add half of the water until thickened

    Large Yellow Croaker with Pine Nuts step 10

  11. Pour the sauce over the fish, sprinkle with pine nuts and chopped green onion and enjoy

    Large Yellow Croaker with Pine Nuts step 11