Recipes tagged "Ripe pine nuts"

5 recipes found

Yellow croaker with soy sauce

Learn how to cook Yellow croaker with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Brown rice milk bread

I don’t have any brown rice at home, so I went to the supermarket to buy a handful. To cook brown rice, only 50 grams are used, and the rest is eaten by myself. The last few pine nuts, after a lot of effort, were peeled out, and they were enough to make two loaves of bread. It was really the beauty of God. The pine nuts are too small to bother removing the inner bark. Anyway, I have always been the only one to enjoy such coarse-grain bread. If you don't mind, no one will. The brown rice bread is rolled full of germ, and the five edges are split during baking. Looks rugged and rustic. You are my type. . . . .

Baking children
Pine nut cooked bean milk

I don’t want to leave you here, I have my own place to stay. Pine nuts, a little less, originally reserved for a certain muffin that was intended to be worshiped by Teacher Meng. However, it seems that it is still far away. Don't keep it for a long time, just fold it into soy milk. They are all cooked goods, no washing required, just soaked and beaten directly. Very trouble-free. Moreover, when making soy milk from cooked products, you can even whip it directly with a food processor, eliminating the need for boiling. Heated water is hot soy milk, cold water is cold soy milk. However, cooked soybean milk has a lot of sediment and needs to be stirred evenly before drinking.

Drinks Breakfast
Cantonese style mince mooncake

Baiguo mooncake is a more traditional mooncake. It is divided into two types: Suzhou-style Baiguo and Cantonese-style Baiguo. The ingredients are similar but the production methods are different. You can adjust it according to your own preferences if you make it yourself. I don’t like fat mooncakes, so I gave up on them. I slightly adjusted the sweetness of the fillings. It doesn’t have a very sweet texture. It’s great

Baking children
Large Yellow Croaker with Pine Nuts

Of course, all kinds of fish are indispensable for every year's surplus (fish). The meat of large yellow croaker is fresh and tender, delicious and nutritious, and the cooking methods are also diverse. This dish is first marinated to remove the fishy smell of the fish, and then fried until crispy on the outside and tender on the inside. Then pour the sauce on it, and then add fragrant pine nuts. The taste is great.

Hot dishes Home cooking