Recipes tagged "Large yellow croaker"
18 recipes found
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Sweet and sour large yellow croaker
Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed large yellow croaker with garlic
There are often many surprises during the cooking process. For example, this large yellow croaker was so delicious.
Hot dishes Home cooking -
Grilled Whole Fish with Spicy Black Bean Sauce
The fish baked in the oven has crispy skin, tender fish meat, and spicy flavor. Usually carp and grass carp are grilled, but this time I used a yellow croaker, which was also delicious.
Hot dishes Oven dishes -
Steamed yellow croaker with tofu
This is a Ningbo dish, and its characteristic is just one word: fresh
Seafood Zhejiang cuisine -
Oil-splashed large yellow croaker and baby cabbage
Learn how to cook Oil-splashed large yellow croaker and baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow croaker braised tofu
Learn how to cook Yellow croaker braised tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour yellow croaker
Learn how to cook Sweet and sour yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Add freshness to freshness—steamed large yellow croaker with prawn paste
After many repeated trials, the first product, prawn paste, was finally successfully developed. The raw materials are selected large prawns from the Bohai Bay, which are cleaned, fermented and pickled in traditional methods to become a pure natural green food. This shrimp paste is low in salt, non-odorous, naturally high in calcium, ready to eat after opening the bottle, and is rich in various trace elements, protein, and a variety of amino acids and beneficial bacteria needed by the human body. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. This large prawn paste has a unique taste, is fresh and delicious, can be eaten without feeling greasy, has endless aftertaste and is rich in nutrients. The large yellow croaker itself is fresh and tender, rich in nutrients, and has high medicinal value. Steaming it with large prawn paste can be said to be more fresh. The deliciousness of the shrimp paste and the deliciousness of the large yellow croaker are perfectly combined. No other extra ingredients are needed. Use the simplest steaming method to make a fish even more fresh!
Hot dishes Home cooking -
Baby fish meatballs
Baby's favorite fish meatballs, soft and chewy, one bite at a time!
Hot dishes Large yellow croaker -
Home stewed large yellow croaker
I haven’t had a meal at home for many days during the Chinese New Year. Today I had a treat at home and cooked 16 dishes. I was so pressed for time that I didn’t have time to take pictures, so I just took a simple photo of this fish. Take a look if you like it:
Hot dishes Home cooking -
Pickled vegetable and yellow croaker soup
The salty taste of the pickled vegetables is refreshing, coupled with the meaty flavor of the yellow croaker, the soup is very delicious
Soups Home cooking -
Braised large yellow croaker with soy sauce
I especially like to eat yellow croaker. You will definitely like the unique sauce flavor of this yellow croaker. Take a look:
Hot dishes Home cooking -
Braised large yellow croaker
Learn how to cook Braised large yellow croaker with Hot dishes and Clear water.
Hot dishes Clear water -
Yellow croaker with pickled vegetables
Learn how to cook Yellow croaker with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Large Yellow Croaker with Pine Nuts
Of course, all kinds of fish are indispensable for every year's surplus (fish). The meat of large yellow croaker is fresh and tender, delicious and nutritious, and the cooking methods are also diverse. This dish is first marinated to remove the fishy smell of the fish, and then fried until crispy on the outside and tender on the inside. Then pour the sauce on it, and then add fragrant pine nuts. The taste is great.
Hot dishes Home cooking -
Steaming and rising - Kuaishou steamed vegetables
Compared with stir-fried dishes, steamed dishes use less oil and can better maintain the nutrition and original flavor of the food. They are also easy to prepare and less likely to get angry after eating. This time I used a three-layer double-bottomed stainless steel steamer from Life Pier. It is only as high as a pack of paper towels when stored, but it has a very large capacity when used. The height is enough to steam large steamed buns and steamed buns without worrying about sticking to each other and the top cover. In the picture, the steamed fish, minced meat and eggplant, thousand-layer meat pie, spicy chicken drumsticks and egg salad are all made in one pot, and heat sources such as open flames, electric ceramic stoves, and induction cookers can be used, making timing operation more worry-free. Made of food-grade stainless steel, tempered glass viewing window, anti-spill edge design, energy-concentrating magnetic conductive composite bottom, excellent sealing performance and many advantages, it is very suitable for home use.
Hot dishes Home cooking -
Braised large yellow croaker
Braised large yellow croaker is suitable for home-cooked banquets. Ingredients: One piece of fresh yellow croaker; Accessories: spring onions, ginger, garlic, red pepper, coriander; Seasonings: appropriate amounts of starch, cooking wine, light soy sauce, dark soy sauce, vinegar, salt, and sugar; Utensils: Wok ▼
Hot dishes Home cooking -
Braised yellow croaker with pickled vegetables
Learn how to cook Braised yellow croaker with pickled vegetables with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper