Braised yellow croaker with pickled vegetables

Overview

How to cook Braised yellow croaker with pickled vegetables at home

Tags

• hot dishes
• dried chili pepper
• homemade pickled vegetables
• large yellow croaker
• rice wine
• ginger slices

Ingredients

Steps

1. 1 Soak the pickles for about 10 minutes and drain.

   

2. 2 Clean the yellow croaker and dry it.

   

3. 3 Heat a pan, pour oil, add yellow croaker and fry until golden brown on both sides. Set aside.

   

4. 4 Leave oil in the pot, first add the dried chili segments to the pot, then add the pickled vegetables and stir-fry.

   

5. 5 Add yellow croaker, pour in appropriate amount of boiling water, and cook until the soup dries up.