Braised large yellow croaker

Overview

Braised large yellow croaker is suitable for home-cooked banquets. Ingredients: One piece of fresh yellow croaker; Accessories: spring onions, ginger, garlic, red pepper, coriander; Seasonings: appropriate amounts of starch, cooking wine, light soy sauce, dark soy sauce, vinegar, salt, and sugar; Utensils: Wok ▼

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• coriander
• ginger
• large yellow croaker
• light soy sauce
• old soy sauce
• starch
• vinegar
• white sugar
• garlic
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Remove the scales from the yellow croaker, wash inside and out, cut diagonally a few times on both sides, then marinate with salt and cooking wine for 10 minutes;

   

3. 3 Rub some ginger into the pot, add oil and heat until smoking;

   

4. 4 Spread a thin layer of cornstarch on the surface of the yellow croaker and fry in the pan;

   

5. 5 Fry each side for about a minute and then flip, do not flip too many times, fry until golden brown and set aside;

   

6. 6 Clean the pot, add a small amount of oil, add onion, ginger and garlic and stir-fry until fragrant;

   

7. 7 Add the red pepper rings and stir-fry for a few times;

   

8. 8 Add yellow croaker and add appropriate amount of broth or water to the pot;

   

9. 9 Pour in the juice mixed with cooking wine, light soy sauce, dark soy sauce, a little vinegar and white sugar;

   

10. 10 Cook over high heat. If the fish is not covered with soup, you can pour it with a spoon continuously. Because the yellow croaker is relatively large, adding too much water will overcook the fish;

    

11. 11 When collecting the soup, add salt according to personal taste and sprinkle some green onions;

    

12. 12 When the soup is less, turn off the heat and serve, and sprinkle with some coriander.