Braised large yellow croaker

Overview

How to cook Braised large yellow croaker at home

Tags

• hot dishes
• clear water
• ginger
• green onions
• large yellow croaker
• light soy sauce
• rice wine
• sugar

Ingredients

Steps

1. 1 During the frying process, you can shake the oil pan to ensure that the fish body is fully fried and make the fish taste more fragrant. Fry over high heat for about 3 minutes. The yellow croaker can be turned over and the skin will not stick to the bottom of the pan at all

   

2. 2 Add green onions, ginger, rice wine, and light soy sauce, add a small bowl of water to boil, then add sugar to reduce the juice

   

3. 3 During the frying process, you can shake the oil pan to ensure that the fish body is fully fried and make the fish taste more fragrant. Fry over high heat for about 3 minutes. The yellow croaker can be turned over and the skin will not stick to the bottom of the pan at all

   

4. 4 Add green onions, ginger, rice wine, and light soy sauce, add a small bowl of water to boil, then add sugar to reduce the juice

   

5. 5 Take it out of the pot, put it on a plate, braised large yellow croaker is done