Yellow croaker with pickled vegetables

Overview

How to cook Yellow croaker with pickled vegetables at home

Tags

• hot dishes
• home cooking
• seafood
• chinese banquet
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• cooking wine
• ginger powder
• large yellow croaker
• light soy sauce
• minced pork
• oil and salt
• pickles
• red pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Cut the surface of the fish with a knife, then add a layer of salt and add an appropriate amount of cooking wine to marinate;

   

3. 3 Use kitchen paper towels to soak up the water on the surface of the fish;

   

4. 4 Put an appropriate amount of oil in the pot and fry the yellow croaker;

   

5. 5 Fry both sides of the yellow croaker until the surface is golden brown and then serve it out;

   

6. 6 Heat a pan, add appropriate amount of oil, and add minced ginger;

   

7. 7 Add minced meat and stir-fry;

   

8. 8 Stir-fry the minced meat until it changes color, add the pickled vegetables and stir-fry;

   

9. 9 Add the fried yellow croaker, add an appropriate amount of cooking wine, light soy sauce and an appropriate amount of water;

   

10. 10 Cover and simmer for two to three minutes;

    

11. 11 Turn the fish over in the middle and add appropriate amount of salt to taste;

    

12. 12 Finally, reduce the juice over high heat and add diced red pepper;

    

13. 13 Transfer to a plate.