Teriyaki grouper with double peppers

Overview

Today I made this grouper with teriyaki sauce. It is spicy and has a bit of sauce flavor, which is very delicious and appetizing. Because grouper is a deep-sea fish, it tastes extremely delicious. You can try making this dish for everyone to taste when you have guests at home or during holidays. It is really delicious.

Tags

• hot dishes
• home cooking
• old man
• late night snack
• banquet dishes
• farm food
• wenzhou cuisine
• chili padi
• cornstarch
• grouper
• pickled pepper
• shredded ginger
• teriyaki sauce
• green onions
• water

Ingredients

Steps

1. 1 Clean the grouper, scrape the scales, add 1 teaspoon of salt and marinate the fish for 15 minutes.

   

2. 2 Material preparation.

   

3. 3 Take out the pickled pepper and rinse it with water. Cut the pepper padi into cubes and set aside.

   

4. 4 Heat the oil in a pan and fry the grouper over medium heat.

   

5. 5 Fry until golden brown on both sides and set aside.

   

6. 6 Remove excess oil, leaving 1 tablespoon of oil and add shredded ginger.

   

7. 7 Stir-fry the pickled peppers and chilli padi until fragrant, pour half a bowl of water (rice bowl) and add the teriyaki sauce.

   

8. 8 After the sauce boils, thicken it into a thin layer.

   

9. 9 Wait for the sauce to boil, then add the fried fish and coat it with the sauce, and it's ready to serve.