Steamed gem grouper

Overview

Light and fresh, easy to make.

Tags

• private kitchen
• wenzhou cuisine
• gem spot
• peanut oil
• shredded ginger
• shredded green onions
• soup
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Arrange the fish in shape, place 4 slices of ginger on the surface, and steam for 10 minutes.

   

3. 3 After steaming, pour out the steamed water from the dish. Place shredded ginger first and then shredded green onions on the surface. Pour boiling oil on the surface of the fish. Use soy sauce and soup to prepare soy sauce for the steamed fish. Adjust it and pour it around the edge of the dish.