Wenzhou rice dumpling leaf cake

Overview

Wenzhou people will make it during the Chinese New Year, including rice cakes and rice dumpling leaf cakes. The authentic taste should add peanuts and candied dates. If you don’t have it at home, use candied beans. Don’t eat it in a hurry after steaming it. It’s best to leave it for a day. When it becomes firm, you can slice it and eat it cold or steam it.

Tags

• snacks
• wenzhou cuisine
• brown sugar
• glutinous rice flour
• osmanthus
• peanuts
• water

Ingredients

Steps

1. 1 Rinse the rice dumpling leaves

2. 2 Add honey beans to the dough,

3. 3 Get a steamer basket in a rice cooker

4. 4 Place the rice dumpling leaves crosswise in the steamer and press with some dough

5. 5 Then put all the remaining dough in, compact and flatten every corner, and then put it into the pressure cooker to steam for 40 minutes until it makes a sound

6. 6 It looks like it’s just taken out after steaming

7. 7 Let’s take a rest for an afternoon

8. 8 Let’s take a rest for an afternoon