【Zhejiang】Steamed yellow croaker (steaming)

Overview

Family tastes are different, but the taste of the New Year is similar; there is plenty every year, so it is a must-have dish on New Year’s Eve. Today, we will serve steamed yellow croaker, which also symbolizes prosperity and makes our lives better every year~

Tags

• hot dishes
• chinese banquet
• wenzhou cuisine
• cooking wine
• garlic
• ginger
• green onions
• very delicious
• yellow croaker
• carrot
• salt

Ingredients

Steps

1. 1 Yellow croaker, one piece, prepared, onions, garlic and ginger;

   

2. 2 Use a little salt, rub some salt on the yellow croaker, and cut a few times with a knife to make it easier to taste;

   

3. 3 Chopped, various spices;

   

4. 4 Place onions, garlic, and ginger on the bottom of the plate;

   

5. 5 Then put the yellow croaker on top, pour in cooking wine, light soy sauce, and a little sesame oil; put it in the steamer for 15 minutes

   

6. 6 Remove from the pan, add onions and carrots, and garnish;

   

7. 7 Finished product