Water Hibiscus Shrimp

Overview

Today is the Mid-Autumn Festival. I wish you all a happy Mid-Autumn Festival and good luck to your family! After eating too much fish and meat, I still like this fresh and tasty side dish. The boiled shrimps are like hibiscus!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• shandong cuisine
• old man
• spring recipes
• summer recipes
• wenzhou cuisine
• dinner
• banquet
• chicken essence
• cooking wine
• cornstarch
• cucumber
• dried chili pepper
• ginger
• prawns
• zanthoxylum bungeanum
• coriander leaves
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, put the shrimps in the refrigerator for half an hour and take them out to peel the shrimps

   

2. 2 Remove the heads from the fresh shrimps

   

3. 3 Make a cut on the back of each shrimp

   

4. 4 Add a small amount of salt, cooking wine, cornstarch, and shredded ginger to the shrimp and marinate for ten minutes

   

5. 5 Cut cucumber into small strips

   

6. 6 Heat oil in a pan, add red pepper segments and Sichuan peppercorns and sauté until fragrant

   

7. 7 Add the shrimp and stir-fry

   

8. 8 Heated water

   

9. 9 Add cucumber strips, then add salt, cooking wine, and chicken essence

   

10. 10 Just boil

    

11. 11 Put it on the plate, put the cucumber on the bottom, pour the shrimp on top, and garnish with coriander leaves, it is refreshing and delicious