Cashew Grouper

Overview

Grouper is rich in nutrients, the meat is tender and white, similar to chicken, and is known as chicken of the sea. Grouper is also a high-quality edible fish with low fat and high protein.

Tags

• hot dishes
• summer recipes
• wenzhou cuisine
• chicken powder
• cucumber
• garlic
• grouper meat
• liquor
• olive oil
• onions
• starch
• water starch
• cashew nuts
• ginger
• salt

Ingredients

Steps

1. 1 Remove the scales and internal organs of the grouper.

   

2. 2 Remove a piece of meat from the fish.

   

3. 3 Cut into chunks.

   

4. 4 Put it into a plate, add 1g of salt, white wine, and starch and marinate for 10 minutes.

   

5. 5 Wash, peel and dice the cucumber.

   

6. 6 Put the cashews in the microwave for 3 minutes, take them out and let them cool.

   

7. 7 Mince the onion and ginger, and slice the garlic.

   

8. 8 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

   

9. 9 Add fish pieces.

   

10. 10 Fry until the fish pieces turn white.

    

11. 11 Add diced cucumbers, cashews, and salt.

    

12. 12 Stir-fry over high heat until the cucumbers are broken.

    

13. 13 Add water starch and chicken powder.

    

14. 14 Stir fry evenly, turn off the heat and serve.