Grilled Enoki Mushrooms

Overview

How to cook Grilled Enoki Mushrooms at home

Tags

• hot dishes
• chives
• enoki mushroom
• garlic
• light soy sauce
• oyster sauce
• small pepper
• sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut off the roots of enoki mushrooms

   

2. 2 After washing, scald slightly with boiling water and drain

   

3. 3 Flatten the garlic cloves in advance, take off the shell, wash and chop. Cut the peppers and green onions (not photographed here). Heat the oil in a pot. Pour into the minced garlic while it is hot. Add a small amount of salt, soy sauce, oyster sauce, sugar and a little water and mix well

   

4. 4 Spread the sauce on top of the enoki mushrooms, sprinkle with chopped green onion and chopped chilies

   

5. 5 Before putting the enoki mushrooms into the oven, cover them with tin foil, then preheat the oven, middle and upper layers, and bake at 220°C for about 12 minutes

   

6. 6 Take out and eat

   

7. 7 Finished product