Spicy hairtail

Overview

The correct way to wash hairtail is actually very simple. The most important thing is to keep the silver scales on the surface of the hairtail as much as possible. The silver scales on the surface of hairtail are actually the nutritional essence of hairtail. This layer of silver scales has many good health care effects on the human body. Therefore, when we wash hairtail, we must try to retain this layer of silver scales. If it is frozen hairtail, it must be defrosted naturally first.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• garlic
• hairtail
• onions
• small pepper
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Thaw the hairtail, dry and wash the internal organs. Cut into equal lengths, add a few slices of ginger and green onion and marinate for ten minutes

   

2. 2 Mince the ginger and garlic, and cut the pepper into cubes.

   

3. 3 Clean the pot, add an appropriate amount of cooking oil and heat it until it is 60% hot. Add the hairtail fish coated in cornstarch and fry until golden brown. Remove the oil and set aside.

   

4. 4 Leave some oil in the pot, add onions, ginger, garlic, and pepper until fragrant. Add the hairtail and gently stir evenly, then pour a spoonful of cooking wine around the edge of the pot.

   

5. 5 Add the chili cubes and stir evenly, then season with a little salt and soy sauce.

   

6. 6 Delicious

   

7. 7 🍺🍻