Braised Beef and Chili

Overview

Don’t be blue and thin, shiitake mushrooms! I want braised beef peppers! Spicy and delicious, perfect for rice~

Picking vegetables…
Prepare the required ingredients (wash and drain the picked peppers and eggplants, slice the ginger and garlic and set aside)
Prepare star anise, Sichuan peppercorns and beef, wash and cut into small pieces and set aside
First blanch the beef in water to remove the blood foam, take it out, wash and drain
Put it in the pressure cooker, pour an appropriate amount of hot water, add a little cooking wine, green onions and ginger slices and press until they are about 70 to 80% cooked
Pour an appropriate amount of cooking oil into the pot and heat it up, then add ginger and garlic and sauté until fragrant
Add the cooked beef and stir-fry evenly
Then add the small pepper, eggplant, star anise, and Sichuan peppercorns and continue to stir-fry
Stir-fry the peppers and eggplants until soft, then add a bag of soybean soy sauce
Simmer over low heat for 5 minutes and add a little chicken essence (if you add a bag of soy sauce, you don’t need to add salt)
It is better to eat after cooling down