Spring onion, preserved egg and tofu

Overview

How to cook Spring onion, preserved egg and tofu at home

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• fat tofu
• garlic
• onions
• preserved egg
• sesame oil
• small pepper
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Dice the onion, garlic and pepper

   

2. 2 Invert the fat tofu in a plate and cut it into small pieces with a knife; peel the preserved eggs and scrape them into wedges with a string; pour the onions, garlic, and small peppers into a bowl, add soy sauce, balsamic vinegar, white sugar, and sesame oil in turn and mix well (add an appropriate amount of sauce according to personal taste)

   

3. 3 Finally, place the preserved eggs on the fat tofu, and pour the mixed sauce evenly over the preserved eggs and tofu~ (It is very delicious to eat in summer~! O(∩_∩)O)