Stir-fried belly with celery

Overview

There is some pork belly in the refrigerator that was not used last time. I bought celery at home, so I will try some shredded celery belly.

Tags

• hot dishes
• celery
• garlic
• msg
• oil
• pork belly
• small pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork belly and boil it with water. Wash the celery and cut it into sections

   

2. 2 Cook the pork belly in brine. I used the original old brine. If not, just put some ginger, star anise, cinnamon, bay leaves, cooking wine, and soy sauce in the water.

   

3. 3 Boiled pork belly controls the water.

   

4. 4 Shredded pork belly

   

5. 5 Sauté ginger, garlic and chili in oil pan until fragrant.

   

6. 6 Pour in shredded pork belly and stir-fry

   

7. 7 Add the celery and stir-fry for a while before serving.