Simple and easy pickled fish

Overview

Fish is rich in protein. You won’t be afraid of obesity if you eat it. It is also very good for the skin and has high nutritional value. Because when I was a child, I lived by the sea. Fresh and cheap sea fish were sold in the market every day. My mother cooked it for us every day. Now that I have gone to work, it is really difficult to eat those fish. Every time I go back, my mother will buy a lot of it and eat it.

Tags

• hot dishes
• anhui fish
• cooking wine
• cornstarch
• oil
• sauerkraut
• small pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash the sauerkraut and soak it in water for 3 minutes, cut into thin slices, wring out the water, do not add oil, fry directly to dry out the water

   

2. 2 Take out the fish fillet and cut it with a tilted knife. It will be thinner. After cutting, marinate with cornstarch, oil and salt for a while

   

3. 3 Cut the fish head and fish bones into pieces, heat up the pan, add chili pepper and ginger, fry them, the soup will be milky white, then add cooking wine, then sauerkraut and water, cook for 15 minutes

   

4. 4 Add the fish last and cook for 3 to 5 minutes. The fish will cook easily. If you want to get more flavor, you will find that the sourness and spiciness are absorbed into the fish before eating. It is very delicious. Forgive me for not being too spicy in Guangdong Province. A little chili is enough.