Cold Enoki Mushrooms

Overview

Spicy and crispy enoki mushrooms

Tags

• cold dishes
• cooking wine
• enoki mushroom
• garlic cloves
• hot pepper
• msg
• oyster sauce
• rice vinegar
• small pepper
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Remove the roots of enoki mushrooms, pick them, and wash them

   

2. 2 Boil water in a pot, put the washed enoki mushrooms into the boiling water, blanch them, and then put them in cold water to cool down. Then take it out and squeeze out the water.

   

3. 3 Wash peppers and green onions

   

4. 4 Chili pepper, green onion, ginger, cut into strips. Crush garlic cloves

   

5. 5 Put the enoki mushrooms, shredded green onions, shredded ginger, and garlic cloves into a container, add appropriate amount of cooking wine, salt, MSG, oil, and rice vinegar and stir evenly.

   

6. 6 After mixing, put it on a plate

   

7. 7 Cut the small peppers into small sections, add oil to the pot, and heat the oil to 80%. Pour in the peppers and stir-fry to bring out the spiciness. Pour the peppers and oil into the plated enoki mushrooms. Just like this, delicious and crispy cold enoki mushrooms are ready.