Stir-fried shredded pork with okra

Overview

Okra is an annual herbaceous plant, also known as okra, coffee okra, common name: lady's finger bean, and eggplant. The fruit pods are crisp, tender, juicy, smooth and not greasy, and have a unique fragrance.

Tags

• hot dishes
• home cooking
• summer recipes
• edible oil
• garlic
• lean meat
• light soy sauce
• okra
• small pepper
• ginger
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Wash the okra and cut into shreds. Mince the ginger and garlic, cut the pepper into shreds, wash and cut the pork into shreds, add a small spoonful of light soy sauce and an appropriate amount of starch, mix well and set aside.

   

3. 3 Clean the pot, heat it and add appropriate amount of cooking oil. Heat until 60% hot, add shredded pork and break it up quickly.

   

4. 4 Fry until the shredded meat is slightly brown, add ginger, garlic and chili and stir-fry until fragrant.

   

5. 5 Add okra and stir-fry evenly.

   

6. 6 Stir-fry for a while, add appropriate amount of salt and light soy sauce, stir-fry evenly and serve.

   

7. 7 It is said that eating more okra is particularly good for the body. So too, a regular at the table.

   

8. 8 Very delicious!