Hot pot spicy shrimp

Overview

When frying the shrimp, fry it until the meat and shell are slightly separated, so that it will be crispy when eaten

Tags

• side dishes
• home cooking
• dinner with friends
• students
• edible oil
• fresh shrimp
• garlic
• light soy sauce
• onions
• small pepper
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Ingredients: dice small peppers, mince ginger and garlic.

   

2. 2 Heat the pot, add a little more cooking oil than usual for cooking, put in the shrimp at 60% heat, and fry over medium heat until the shell and meat of the shrimp are slightly separated. Remove the oil and set aside.

   

3. 3 Leave an appropriate amount of base oil, add ginger, garlic, chili pepper and saute until fragrant.

   

4. 4 Add the shrimp and stir-fry quickly.

   

5. 5 Add light soy sauce and stir-fry again, turn off the heat, sprinkle with chopped green onion and serve.

   

6. 6 😍

   

7. 7 It’s really crispy🍺🍻

   

8. 8 I can kill a whole plate by myself😜