Home-cooked fish

Overview

How to cook Home-cooked fish at home

Tags

• private kitchen
• light soy sauce
• onions
• small pepper
• tilapia
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish or it will be very fishy T^T

   

2. 2 Shred ginger and pepper, cut green onion into sections

   

3. 3 Heat the wok, add oil and fry over low heat until golden brown

   

4. 4 Fry until golden and serve

   

5. 5 Leave a small amount of oil in the pot, add the green onion, white pepper and ginger and stir-fry

   

6. 6 Add fish, add water to about two-thirds of the fish, add soy sauce and a little salt and simmer

   

7. 7 Cover and cook for about 10 minutes

   

8. 8 When it is almost done, add green onions ^O^

   

9. 9 Remove and plate! ! →_→