Spicy Beef Sauce

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Seasonings: small pepper cooking wine, five-spice powder, garlic, ginger and cumin powder

Soak the soybeans and cook them

While the soybeans are cooking, dice the beef, marinate it with cooking wine, starch, and salt for a while, mince the ginger, garlic pepper, and crush the cumin seeds.

Heat the pan and cool the oil, more oil is needed.

Heat the oil and stir-fry the beef until it changes color.

Stir-fry the red pepper into red oil

I think the color of the red oil produced by hot peppers is not very red, so I added some spicy noodles

Fry the red oil

Add minced ginger and garlic and stir-fry evenly.

Add soybean paste and stir well

Add sweet noodle sauce and stir-fry for a while

Add soybeans and stir-fry

Add five-spice powder and stir well

Add black sesame seeds, white sesame seeds and crushed peanuts and stir well

Finally add cumin powder and stir-fry evenly

The finished product is out of the pot

When cooled, put it in a bottle and put it in the refrigerator. It is delicious when mixed with noodles and steamed buns.

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