Fried cuttlefish

Overview

I made this dish for the first time because I have a kid at home who doesn’t eat fish. But I prefer to eat food like squid

Prepare all the ingredients first, cut what needs to be cut and wash what needs to be washed
Heat oil in a pan, add chopped garlic and small chili peppers and stir-fry until fragrant, add chopped garlic sprouts, stir-fry for a few times, then add cuttlefish. Press the cuttlefish while frying. The store where I bought this one said that it just needs to be washed once it's cooked, so I added the garlic leaves not long after frying.
Finally, add salt after frying, and I added some soy sauce to make it more fragrant. Take out the rice and eat it