[Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste

[Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste

Overview

Lao Ya Vermicelli Soup, to be honest, I feel ashamed to call it Lao Ya, because I only used a duck leg, but I can’t call it Duck Leg Vermicelli Soup. It sounds so ugly, haha, let’s call it the original name, Lao Ya Vermicelli Soup. Of course, if there is duck blood, it can be called Duck Blood Vermicelli Soup. This is a famous food in Nanjing. This was my favorite meal when I was in Nanjing. So much so that my mother said that I was very evil. I even ate this old duck vermicelli soup when I didn’t eat this or that. . . While doing this, I couldn't help but write a limerick, just for a laugh. Next to the Confucius Temple on the bank of the Qinhuai River, a pipa song filled my heart. Even when you are hungry, a pot of duck soup will leave you with endless aftertaste. If you simmer the old duck for a longer time, the duck soup will be richer, but the taste is also very good if you only use duck legs, not inferior at all. I especially like to eat the bean dip, which is full of endless duck soup. . . . This old duck vermicelli soup is an ancient soup dish, new method, new deliciousness

Tags

Ingredients

Steps

  1. Method: Prepare the raw materials, one duck leg, ginger slices, scallions, star anise

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 1

  2. Pour water into the pot, add duck legs, green onions, ginger slices, star anise and stew, add some salt. Remember to skim off the blood when the pot is about to boil. If you don’t want to skim it, blanch the duck legs and then stew them

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 2

  3. Soak the vermicelli until soft

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 3

  4. Prepare bean paste, coriander, and rapeseed

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 4

  5. After the duck legs are cooked, the duck soup is almost done. At this time, take out the duck legs and tear them into small portions. Take out the green onion, ginger and star anise from the duck soup, leaving only the clear soup

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 5

  6. At this time, put the soaked vermicelli into the pot, then soak the beans and put the rapeseed

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 6

  7. Prepare cooked duck gizzards, duck intestines, duck hearts and cooked duck legs

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 7

  8. Put them into the pot together and cook together. When the vermicelli is cooked, add some chicken juice and sesame oil, sprinkle with coriander and serve

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 8

  9. My favorite hehe

    [Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste step 9