【Sichuan】Pepper duck pizza

Overview

The autumn wind is blowing, and the duck meat is plump~~Now is a good time to eat duck~~~ Tired of eating roast duck, beer duck, salted duck, eight-treasure duck, and ginger-fried duck? Then come and try this [raw pepper duck pizza]~~~ Hand-made pancakes are used as the base, spicy black bean sauce and barbecue sauce are seasoned. The duck sauce is rich in flavor and the raw pepper is spicy~~It’s delicious and not tiring~~ No oven, no kneading, no pizza sauce, no spices~~~ Just a frying pan that is necessary for home use, the method is simple, delicious but intriguing~~ Ever since I bought a non-stick wok at home~~~Mr. Zhong loves to use it to make all kinds of delicacies~~In Mr. Zhong’s words: non-stick wok is good, saves fuel, and there is no fumes when cooking; the pot is also easy to wash and can be done in just one rinse. Frying, stir-frying, braising, boiling, frying and other cooking methods are all at your fingertips. With a good pot, your cooking skills will improve. Of course, I can’t put it down when it comes to non-stick woks~~I especially like to use non-stick woks to fry all kinds of pancakes~~ Today’s [raw pepper duck pizza] is the hand-bread version of pizza~~ Marinate the duck with seasonings for a while, fry it in a non-stick wok until fragrant and serve it out~~~ It is very convenient to make the pizza base with hand-made pancakes. There is no need to knead the dough. The non-stick wok is heated evenly and completely. Pour a little oil and it is easy to fry the hand-made pancakes until they are fragrant~~~ Brush with a layer of spicy black bean sauce, top with fried duck meat, chopped wafer sticks, sprinkle with cheese, cover with a special lid of the non-stick wok and fry until the cheese melts~~~ The delicious food is ready~~~

Tags

• staple food
• snacks
• home cooking
• breakfast
• cheese
• original hand cakes
• sauce-flavored barbecue sauce
• spicy black bean sauce
• two vitex
• duck legs
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients and seasonings: duck legs, hand cakes, wattle sticks, cheese, barbecue sauce;

   

2. 2 Wash the duck legs and wipe dry; remove the duck rack, fat, duck fat, etc.; shred the duck meat, mix well with an appropriate amount of barbecue sauce, and marinate for a while;

   

3. 3 Remove the stems of two vitex branches, wash them, and cut them into rings;

   

4. 4 Heat an appropriate amount of vegetable oil in a non-stick frying pan;

   

5. 5 Add the duck meat and stir-fry until it changes color and is fragrant, then serve out;

   

6. 6 Wash the non-stick pan and wipe it dry; then add an appropriate amount of vegetable oil and heat it;

   

7. 7 Add the hand cakes and fry over low heat till brown;

   

8. 8 After observing that there is no “white center” on the surface of the hand cake, apply a layer of spicy black bean sauce;

   

9. 9 Place duck meat and two wattle sticks on top;

   

10. 10 Sprinkle with cheese;

    

11. 11 Cover and fry until cheese melts;

    

12. 12 The delicious [Pepper Duck Pizza] is out of the oven.