Roast duck leg

Overview

My plan was disrupted by my little girl's hobby, so I temporarily added baby cuttlefish and put this dish later. The two dishes are slightly similar, and it also allowed me to experience the different effects of different temperatures in the oven again. After deboning the duck legs, add the sauce, marinate them and put them in the oven, remove the oil at high temperature, and bake them until cooked. The fragrant duck meat is paired with ripe tomatoes and peppers, and then topped with the sauce, and you have a delicious portion. Main kitchen utensils used: ACA-ATO-HB38HT oven Materials: duck legs, two tomatoes, two peppers, a few peppers (choose the type of peppers you like) Seasonings: 10 grams of salt (for cleaning duck legs) 15 grams of pork rib sauce 15 grams of barbecued pork sauce 5 grams of sesame sauce (for dipping) Method:

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• spring recipes
• winter recipes
• banquet dishes
• lunch
• barbecued pork sauce
• chili
• spare ribs sauce
• zhuhou sauce
• duck legs
• salt
• tomatoes

Ingredients

Steps

1. 1 Remove the remaining hair from the duck legs, soak them in salt water and clean them.

   

2. 2 Use kitchen shears to debone the duck legs.

   

3. 3 Add Zhuhou Sauce, Pork Ribs Sauce and Barbecued Pork Sauce from the above condiments.

   

4. 4 Marinate it for a few minutes. Regarding marinating meat, I recently discovered a new method. Soaking it in salt water not only removes the fishy smell, but also reduces the flavor. The meat is still very tender.

   

5. 5 Place the marinated meat, skin side up, on the grill. Line a baking sheet with parchment paper for catching the residue.

   

6. 6 Preheat the oven to 230 degrees for 5 minutes, place the baking grid on the middle layer, and place the baking sheet on the middle and lower layers, and set to 230 degrees for 30 minutes.

   

7. 7 After 10 minutes, lower the temperature of the upper tube to 200 degrees. This picture was taken later, and the meat has been turned over.

   

8. 8 Prepare green chili peppers, wash them thoroughly,

   

9. 9 After 20 minutes, turn the duck over. Put the duck in the oven when turning it over. I put it in too late, only in the last 5 minutes, so the roasting effect was not obvious. The duck meat is rich in fat. I tried not brushing the meat in the middle, and I was very satisfied with the result. It tasted great.

   

10. 10 Wash the tomatoes, cut them and put them on a plate.

    

11. 11 Roasted duck and pepper,

    

12. 12 Cut into plates and serve with sesame sauce. Let's eat.