Sour radish and duck soup

Overview

In order to make this sour radish old duck soup, I specially soaked the radish a month ago. Now that the time is up, I quickly took it out to make the soup. The sourness is really appetizing.

Tags

• soups
• home cooking
• soup
• pregnant women
• winter recipes
• banquet dishes
• farm food
• lunch
• cooking wine
• ginger
• pickled radish
• salted bamboo shoots
• wolfberry
• chopped green onion
• duck legs
• salt

Ingredients

Steps

1. 1 Wash the duck legs, cut into pieces, add cold water to the pot, add ginger slices, and blanch with cooking wine.

   

2. 2 Soak the salty bamboo shoots in advance to remove the saltiness, cut into sections, and slice the pickled radish.

   

3. 3 Add water to the pressure cooker and bring to a boil, add the blanched duck pieces, add cooking wine, ginger slices and bring to a boil, then press for about 10 minutes.

   

4. 4 Drain the cooked soup and pour it into a casserole. Add bamboo shoots, pickled radish and wolfberry and cook for about 20 minutes.

   

5. 5 Add salt to taste and sprinkle with chopped green onion.