Stir-fried duck legs with spicy green pepper

Overview

If there are many people, you can use the whole duck, and if there are few people, just use duck legs.

Prepare ingredients, 2 duck legs, 3 green peppers, appropriate amount of ginger and garlic
Debone the duck legs and cut them into pieces (the skin on my duck legs has too much fat, so I also removed the duck skin. If the duck skin is fried, it will be more fragrant, it depends on your preference), cut the green pepper into pieces, peel the garlic, and slice the ginger
In a pan, add Sichuan peppercorns and a few slices of ginger until fragrant, then add duck legs and stir-fry, then add garlic cloves and remaining ginger slices
Stir-fry until the duck meat changes color, add green pepper and stir-fry, add appropriate amount of salt, light soy sauce
Stir-fry for about 2-3 minutes, add 1 tablespoon of spicy sauce, stir-fry evenly
Stir-fry for about 2 minutes, the duck meat has absorbed the flavor, and it is ready to serve
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