Beer Duck

Overview

Beer duck is a dish taught by my father. Every time I make this dish, I always feel homesick. Let the food and love continue like this!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• summer recipes
• lunch
• famous dishes
• beer
• garlic
• onions
• peanut oil
• white radish
• duck legs
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the duck legs into small pieces and add cold water until boiling. After taking it out, rinse the blood foam with cold boiled water and set aside.

   

2. 2 Prepare onions, ginger and garlic for later use.

   

3. 3 Heat the pan with cold oil, and when it is 80% hot, stir-fry the onions, ginger and garlic.

   

4. 4 Add the blanched duck meat, add fresh soy sauce, and stir-fry continuously.

   

5. 5 Add a can of beer, bring to a boil over high heat, and simmer over medium-low heat for twenty minutes.

   

6. 6 Add the chopped radish and continue to simmer over medium-low heat for fifteen minutes. When the soup becomes less, use high heat to reduce the juice.

   

7. 7 Serve on a plate.