Barbeque Pork Duck Leg

Overview

In early autumn, duck meat is the best for adding autumn fat or nourishing the body. It is rich in nutrients and does not cause irritation. Let us make barbecued pork and duck legs together. It will be delicious and not irritating.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• lunch
• barbecued pork sauce
• oyster sauce
• duck legs
• garlic

Ingredients

Steps

1. 1 Ingredients: duck legs, barbecued pork sauce, garlic, oyster sauce, white wine

   

2. 2 Garlic minced

   

3. 3 Wash the duck legs and put them in a container, add minced garlic and oyster sauce (there happens to be a piece of skinless pork belly conveniently put together, so you can ignore it)

   

4. 4 Add a teaspoon of white wine

   

5. 5 Add barbecued pork sauce

   

6. 6 Add all the seasonings, mix well, cover and refrigerate for 24 hours

   

7. 7 Put the marinated duck legs into the pressure cooker and add a little marinade juice.

   

8. 8 Close the lid of the pressure cooker tightly, select the ingredients - chicken and duck, the cooking method - waterless baking, the timer - 30 minutes, the pressure defaults to 50, and press the start button to start.

   

9. 9 After the program ends, open the pressure cooker lid.

   

10. 10 Activate the juice collection and flavor enhancement button, the default is 8 minutes.

    

11. 11 After the juice collection and flavor enhancement, the soup juice has been basically gone, and the skin of the duck legs has also become a little burnt. Let cool naturally, then cut into pieces and serve on a plate!