Vegetarian chicken and roast duck

Overview

The weather is getting colder day by day, and my family likes food with strong flavors. The vegetarian chicken is fried and braised together with the duck legs. It tastes great! !

Tags

• hot dishes
• home cooking
• old man
• lunch
• cooking wine
• lao gan ma
• old soy sauce
• onions
• pickled ginger
• pickled peppers
• rapeseed oil
• star anise
• vegetarian chicken
• white sugar
• zanthoxylum bungeanum
• duck legs
• salt

Ingredients

Steps

1. 1 Cut the duck legs into cubes and cut the vegetarian chicken into thick slices. Slice pickled peppers, pickled ginger, and green onions to prepare other condiments.

   

2. 2 Boil water and blanch the duck legs.

   

3. 3 Rinse the duck legs thoroughly in hot water.

   

4. 4 Heat a pan, pour an appropriate amount of rapeseed oil, add the vegetarian chicken slices, and fry the front and back until brown and fragrant.

   

5. 5 Serve it all out.

   

6. 6 Leave some base oil in the pot, stir-fry the duck pieces (to remove the moisture)

   

7. 7 Stir-fry until the duck pieces are slightly brown, and pour in appropriate amount of cooking wine to remove the fishy smell.

   

8. 8 Add a spoonful of Laoganma, Sichuan peppercorns, green onions, pickled ginger, pickled peppers, and star anise, stir-fry evenly.

   

9. 9 Add salt, sugar, and dark soy sauce, and continue to stir-fry evenly. (The fire should not be too big at this time)

   

10. 10 Pour in boiling water to cover the duck pieces and simmer over medium heat for 10 minutes.

    

11. 11 Add fried chicken.

    

12. 12 Bring to a boil over high heat, then simmer over low heat for 20 minutes until the soup is reduced!