Secret roast duck leg

Overview

Spend a little thought to create some small happiness and add some color to the otherwise dull days, and you will find that life is really beautiful! You must know that the ingredients themselves are full of spirituality, and your attitude towards them directly affects the taste of the finished product. I’m not kidding you, what I say is true. Prepare every meal carefully, put love into every soup and rice, and then you will find that even a bowl of white porridge will become so sweet...

Tags

• hot dishes
• home cooking
• oven dishes
• banquet dishes
• cooking wine
• ginger
• onions
• oyster sauce
• white sugar
• duck legs
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the onion and ginger and set aside (I was about to use it but suddenly found that there was no ginger, so I added ginger juice to the seasoning instead)

   

2. 2 Put soy sauce, oil, cooking wine, sugar and salt into a bowl and mix well and set aside

   

3. 3 Remove the excess fat from the duck legs (you don’t have to remove it if you don’t mind) and make two cuts on the duck legs to facilitate the flavoring

   

4. 4 Put all the seasonings and processed duck legs in a larger basin (my basin is too small and can only hold 2 duck legs), then turn on the massage mode, knead everything together to make the meat more delicious, then cover it with plastic wrap and marinate for an hour

   

5. 5 Place the marinated duck legs on a non-stick baking sheet, preheat the oven to 210 degrees for 10 minutes and bake for about 25 minutes

   

6. 6 Isn’t the finished product very tempting? It’s no worse than the ones sold outside

   

7. 7 Cut it open and see that the meat is fresh and tender, and your mouth will be full of oil when you take a bite

   

8. 8 With such delicious roast duck legs, you have to prepare enough rice

   

9. 9 I won’t say any more. The more I look at it, the hungrier I get. Act quickly. It’s really delicious