Barbeque Pork Duck Leg

Overview

How to cook Barbeque Pork Duck Leg at home

Tags

• hot dishes
• oven dishes
• cantonese cuisine
• old man
• autumn recipes
• fast food
• lunch
• barbecued pork sauce
• cooking wine
• honey
• light soy sauce
• old soy sauce
• duck legs
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 In a small bowl, mix 2 teaspoons of barbecued pork sauce, half a teaspoon of dark soy sauce, 2 teaspoons of light soy sauce, and 1 teaspoon of cooking wine

   

3. 3 Wash the duck legs, drain the water, evenly apply the prepared sauce and marinate for at least 2 to 3 hours (I marinated it on the first night and used it the next day, it is very delicious)

   

4. 4 Wrap the marinated duck legs in tin foil

   

5. 5 Wrap it well and place it on a baking sheet lined with tin foil

   

6. 6 Preheat the oven to 220 degrees and take out the middle rack for about 15 minutes

   

7. 7 Pour the excess sauce and honey over it. There is no need to wrap it in tin foil to allow the duck legs to be evenly colored

   

8. 8 Bake for about 10 minutes, take it out and brush it with honey again, and continue baking for about 10 to 15 minutes (pay more attention to the coloring during the final baking to avoid burning)

   

9. 9 Really delicious...

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures