Secret Honey Crispy Roasted Duck Legs (tinfoil)

Overview

It’s time for food stalls in the summer, and there are a lot of barbecues outside. I suddenly wanted to make roast duck legs. Eating duck meat in summer is good for the body and will not cause inflammation. I have made roast duck legs, chicken legs, and chicken wings several times. I have time today to post them for everyone to see. When my brother came and saw the duck legs freshly cooked, he ate 2 of them in one go! !

Tags

• hot dishes
• home cooking
• cooking wine
• cumin powder
• onion diced
• sugar
• black pepper
• duck legs
• minced chili pepper
• salt

Ingredients

Steps

1. 1 Wash the duck legs and dry them

   

2. 2 Add seasonings, black pepper, ground chili pepper, ground cumin, sugar, salt, chopped green onion and cooking wine. The dosage is listed in the ingredient list

   

3. 3 Marinate for 2 hours. Use a toothpick to prick the thick part of the meat to make it easier to absorb the flavor. Flip a few times in the middle to make it more even

   

4. 4 Line a baking sheet with tin foil and put the marinated duck legs into the plate

   

5. 5 Seal it with tin foil,

   

6. 6 Preheat the oven to 200° for 10 minutes, put the baking sheet into the oven and heat up and down for 25 minutes

   

7. 7 When 25 minutes are up, take out the baking pan, brush honey on the duck leg skin, so that it is crispy and fragrant, then open the tin foil and bake for 5-7 minutes

   

8. 8 The oven squeaks constantly and the aroma wafts far away

   

9. 9 Okay, I couldn’t help but take a bite while taking pictures

   

10. 10 Okay, hurry up and try it yourself