Beer duck with dried bamboo shoots

Beer duck with dried bamboo shoots

Overview

Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer into a dish not only removes the fishy smell of duck, but also makes the nutritious duck meat taste richer. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. Today’s dish also adds dried bamboo shoots and fungus, which is more nutritious

Tags

Ingredients

Steps

  1. Dry wash the salted bamboo shoots to remove the surface salt, soak them in water and set aside. I soaked them in advance last night and changed the water several times, otherwise the dried bamboo shoots will be very salty

    Beer duck with dried bamboo shoots step 1

  2. Soak the dried fungus in advance. I forgot to take a picture of this step. I used the picture from two days ago. Sorry

    Beer duck with dried bamboo shoots step 2

  3. Two duck legs, cleaned and set aside

    Beer duck with dried bamboo shoots step 3

  4. Chop the duck legs into evenly sized pieces and set aside

    Beer duck with dried bamboo shoots step 4

  5. Boil water in a pot. When the water boils, add the duck pieces. When the water boils again, pour in an appropriate amount of cooking wine, stir to remove the fishy smell, and remove

    Beer duck with dried bamboo shoots step 5

  6. Rinse the drained duck pieces with clean water to remove the blood, drain and set aside

    Beer duck with dried bamboo shoots step 6

  7. Add scallions, ginger slices, cooking wine, a little light soy sauce, a spoonful of oyster sauce, a little five-spice powder to the duck pieces, marinate for one hour

    Beer duck with dried bamboo shoots step 7

  8. While the duck is marinating, prepare other side dishes. Peel, wash and cut the lettuce into thin slices and set aside. Today the lettuce is hollow, but fortunately it is still relatively tender, not bitter and can be eaten

    Beer duck with dried bamboo shoots step 8

  9. Two green peppers, remove stems and tendons, wash and cut into cubes

    Beer duck with dried bamboo shoots step 9

  10. Wash and cut the green onions into sections, peel and wash the ginger and slice it into pieces, peel and wash the garlic and pat it twice

    Beer duck with dried bamboo shoots step 10

  11. A handful of Sichuan peppercorns, a piece of cinnamon, one Sichuan peppercorns, a few washed bay leaves, a few dried chili peppers washed and cut, set aside

    Beer duck with dried bamboo shoots step 11

  12. Heat the pan with cold oil, add a little less oil, add the marinated duck pieces and stir-fry

    Beer duck with dried bamboo shoots step 12

  13. After the duck pieces are stir-fried to release the oil, add the green onions, ginger slices, and garlic cloves and stir-fry

    Beer duck with dried bamboo shoots step 13

  14. Add dried Sichuan peppercorns, star anise, cinnamon and bay leaves and stir-fry until fragrant

    Beer duck with dried bamboo shoots step 14

  15. Pour in a little white wine and stir-fry. I always feel that duck meat has a deep-rooted fishy smell, so I add this step. You can also omit it

    Beer duck with dried bamboo shoots step 15

  16. Pour in appropriate amount of light soy sauce

    Beer duck with dried bamboo shoots step 16

  17. Add dark soy sauce and a little oyster sauce, stir-fry evenly

    Beer duck with dried bamboo shoots step 17

  18. Pour in the beer, I used two cans

    Beer duck with dried bamboo shoots step 18

  19. Bring to a boil over medium heat and add a few rock sugar

    Beer duck with dried bamboo shoots step 19

  20. Transfer the duck meat with soup to the soup pot

    Beer duck with dried bamboo shoots step 20

  21. Cover and simmer on low heat for 25 minutes

    Beer duck with dried bamboo shoots step 21

  22. Soaked dried bamboo shoots cut into sections

    Beer duck with dried bamboo shoots step 22

  23. Wash the soaked dry fungus and tear into small pieces

    Beer duck with dried bamboo shoots step 23

  24. Simmer the duck pieces for 25 minutes and then add the dried bamboo shoots

    Beer duck with dried bamboo shoots step 24

  25. After simmering the dried bamboo shoots for 15 minutes, add the fungus and cook for another 5 minutes

    Beer duck with dried bamboo shoots step 25

  26. Add green pepper cubes and stir-fry evenly

    Beer duck with dried bamboo shoots step 26

  27. Transfer to the wok, stir-fry over high heat until the juice is reduced,

    Beer duck with dried bamboo shoots step 27

  28. Finished product

    Beer duck with dried bamboo shoots step 28

  29. This dish is slightly spicy and fragrant, the duck meat is firm and salty, and the taste is very good. Compared with the ordinary method, today we added dried bamboo shoots, green peppers and fungus to make it more nutritious. At the same time, the dried bamboo shoots and fungus absorb the gravy, making it even more delicious

    Beer duck with dried bamboo shoots step 29